Pumpkin
By VicentaLakin
Pumpkin-haired, spicy sweet。
Recipe Recommendations
- pumpkin puree 110g
- flour 120g
- yeast 2.5G
- white sugar 25g
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Pumpkin
1
Pumpkin sliced, evaporated, cooled to thirty degrees。
2
The juicer is muddled, mixed with sugar, then poured into yeast, evenly mixed, and will be available for a few minutes。
3
Pumpkin in. Pumpkin paste。
4
Clean omelet, pour paste, full eight, 10 minutes fermentation, 15 minutes steam in the pot。
5
Out of the pot。
6
The finished product. ZeniumPumpkin Make Tips
Note that no water is required for the entire process。