Pickles and fried eggs
By VicentaLakin
The spring wind is drying up with vitamins, and the two partners have a plate, which tastes good。
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Steps for Pickles and fried eggs
1
Clean up the cabbage and separate the leaves from the infarction, because the infarction is harder than the leaves and takes longer to water。
2
Then we cut the cabbage off, we put a little salt in the water, then we boil it, then we boil it, and then we turn it on, and then we put the leaves in the water, so that the cabbage and the cauliflowers will collide with each other, and they won't feel too bad, and then we cut the cabbage into little bits。
3
Put the right amount of oil in the frying pan. First, the eggs are torn up and the plate is to be replaced。
4
Another pot, with a ginger onion。
5
Then we put the cabbage in the pot, and we add a little sauce, so we don't put too much sauce on it, because it's too much soy sauce, and it's too heavy and painful。
6
And then the eggs were poured into the pot and they were made out with salt。Pickles and fried eggs Make Tips
1. The cabbage separates the leaf from the infarction, which allows for consistency in taste. 2. The boiled eggs must have a little more oil in the pot, so that they will be loose and tender。