White mushroom cod-ball spinach soup
By VicentaLakin
Recipe Recommendations
- cod ball 260 grams
- spinach 235 grams
- white jade mushroom 95 grams
- the soup 1 box
Steps for White mushroom cod-ball spinach soup
1
Food products: codballs, spinachs (which have gone to clean), platinum mushrooms (which have gone to wash), pigbone-flavored soup。
2
Put the cod balls down in the watering pan。
3
Then we'll put it in the white mushrooms and put it in the pigbone。
4
Burn it open, boil it for five minutes。
5
Then we'll flip the spinach and make it a little。
6
Finally, turn off the fire。