Antler rolls
By VicentaLakin
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Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- sugar appropriate amount
- milk powder appropriate amount
- red dates appropriate amount
- water appropriate amount
- milk fragrance
- steamed
- half an hour
- ordinary
Steps for Antler rolls
1
Main。
2
Flour fermenting twice as big。
3
Split equals。
4
Round。
5
Cut four。
6
Fold together。
7
Big head with chopsticks。
8
Crush it。
9
Two horns tight。
10
Red-tree decoration。
11
fermented twice in the pot。
12
The fire steamed for 15 minutes and 10 minutes。