Steam cake
By VicentaLakin
- sweetening
- steamed
- an hour
- simple
Steps for Steam cake
1
Prepare all the ingredients, yolk and urn in two bowls。
2
Half the glucose is torn in yolk and then the flour is to be sifted into the yolk into a rare, non-particle-free reserve。
3
The remaining half of the white sugar is added three times to the egg-clean, with a few drops of white vinegar, and is turned into protein cream with an egg-beater。
4
It won't fall off like this。
5
Put half of the protein cream evenly in the yolk paste, and then put the rest of the protein cream evenly in the yolk paste, which cannot be mixed in order to avoid a bubble。
6
And pour the mixed paste into a big bowl of oil, and vibrate a few times, and shake off the big bubble inside it, and pour on it some raisins。
7
The boiler boils the water, puts the cake in the boiler, covers it with a big bowl so that it doesn't drop into the bowl, it's 40 minutes to shut down the fire, and it's five minutes to go。
8
Cut it open and eat. Very fine。