Little bear strawberries squeezing buns
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- water 195 grams
- sugar 12 grams
- oil 4 grams
- yeast powder 3 grams
- black sesame appropriate amount
- Dark cocoa powder appropriate amount
- matcha powder appropriate amount
- cactus fruit powder appropriate amount
Steps for Little bear strawberries squeezing buns
1
Mix all the mains and rub them in a smooth and proper face. Cover up the film for five minutes。
2
Two small pieces were removed, and tea and dark cocoa powder were added to the green and black noodles。
3
Split the rest into two pieces, one white noodle。
4
The other one was added to the cactus poaching。
5
The white pasta will be removed first and the rest will be divided into eight small agents, rounded and spaced in square dishes。
6
The pink flour group also pulls out a small piece, eight pieces, round。
7
The green noodles were opened and four flower shapes were crushed with molds。
8
Cut open from the middle, put some water on the pink noodles and put it in the oven。
9
And then the black sesame and the strawberries are ready。
10
The spare piece of white pasta and the pink pasta are split open, and the size of the dome is crushed with a flower mouth。
11
Stick together, cut open from the middle, do bear ears。
12
The remaining white and pink edges were evenly mixed, and the dome was cut out with a small flower mouth. Do Bear's nose。
13
On the white pack。
14
The black noodle crushes the eye and nose of the bear with smaller contours。
15
Stick it in the right place, stick it under the nose with a little bit of black pasta, and squeeze the buns。
16
It's more time-consuming to ferment and then a little fermentation, so that you can evaporate into the steam oven。
17
Select steam mode, 100 degrees and 18 minutes。
18
The finished chart。
19
The finished chart。
20
The finished chart。
21
The finished chart。