Snack, yellow fish
By VicentaLakin
There's nothing to worry about with the stinging, the softness of the fish bones, and the chewing of the fish neck。
Recipe Recommendations
- slightly spicy
- fried
- an hour
- simple
Steps for Snack, yellow fish
1
The yellowfish removes the gill and the internal body weight of 1258 grams. You have to take off a little bit of the skin when you're cleaning. Note: Better get the fish head off, there are two hard bones in the fish throat, and most importantly, the fish head is not meaty, and the frying is expensive。
2
25g of wine, 4g of salt, 5g of sugar, a slashed slice of onions, and a flat twirling of three ginger slices。
3
Pickle for half an hour。
4
When it's ready, put the fish on the kitchen paper and suck water。
5
Right and left cross-arranged on disk。
6
Oil is put in the pot, it's 60% hot, the fish is pressed with shovels, the plate is tilted towards the pot, and it is pushed gently into the pot。
7
Put onions in the high-pressure pan and ginger blades open。
8
When the fish is yellow, then turn and don't move too much in the middle to prevent the fish from falling apart. Blow the fish on both sides。
9
When the fried fish is taken out of the oil, they are discharged into the high pressure pan。
10
put 15 g of beryllium oil, 15 g of soy sauce and 10 g of vinegar in the bowl. stomach: 4 garlic, 1 big, 30 peppers, appropriate quantities of red pepper, 10 g of sugar。
11
put the stew 15g and the vinegar all in the pot。
12
Add 650 grams of water。
13
The high-pressure pan is aired with a minimum fire stew of 25 minutes。
14
If it is opened and there is more water in the pot, the fire will drain the water。
15
Fish pricks are soft, like cans。
16
Salty spicy。