Sake

By VicentaLakin

Sake
A tasting waffle, also known as taste, lasagna, lasagna, lasagna or lasagna, is a special snack of the Hosaunshi family Hmong Autonomous Region, also known as “China Pizza”. The materials are flour, sweet pasta, soy sauce, etc. The pasta is characterized mainly by incense, sweetness, spicyness and brilliance, and it contains aroma, sweetness, spicyness and softness. In spring 2009, the epidemic began in Hubei and has now spread to all major and small cities throughout the country。

Recipe Recommendations

  • high-gluten flour 500G
  • warm water appropriate amount
  • soybean paste 2 tablespoons
  • Pi County spicy bean paste 2 tablespoons
  • sweet sauce 2 tablespoons
  • ketchup 2 tablespoons
  • sugar 1 scoop
  • oyster sauce 1 scoop
  • qingshui appropriate amount
  • onion 1
  • spiced powder 2 tablespoons
  • sesame oil 1 scoop
  • pepper powder 1 scoop
  • Cumin powder or barbecue powder 1 scoop
  • edible oil 1 tablespoon
  • green onion appropriate amount
  • cooked white sesame seeds appropriate amount

Steps for Sake

  • Make Sake step 0
    1
    Warm water and face, softer face, softer cakes, delicious。
  • Make Sake step 1
    2
    Scratch the noodles, and Guerguell wakes up for 20 minutes。
  • Make Sake step 2
    3
    When you wake up, you can prepare other food。
  • Make Sake step 3
    4
    The pepper powder is put together with radiant powder, which is cooked with hot oil。
  • Make Sake step 4
    5
    If you mix it evenly, the souffle is ready. A separate container is then prepared, where all the sauce mixture is placed together and the mix is evenly prepared。
  • Make Sake step 5
    6
    Onion cut the end, and then fried the onion with the bottom oil。
  • Make Sake step 6
    7
    Then put the sauce mix, and make it。
  • Make Sake step 7
    8
    Stay strong on it。
  • Make Sake step 8
    9
    i'm using a small pot of soy sauce (capacity 500g)。
  • Make Sake step 9
    10
    Thin faces on the board, a few waking-up noodles, and a flat dose。
  • Make Sake step 10
    11
    Take a potion, make it thin, put a soak on it。
  • Make Sake step 11
    12
    Then he rolls around, and the two sides squeez。
  • Make Sake step 12
    13
    Then pick it up。
  • Make Sake step 13
    14
    It's bigger than your cake。
  • Make Sake step 14
    15
    The cake is preheated and the pasta is put in the pan because it's bigger than the pot and it's wrinkled。
  • Make Sake step 15
    16
    You're gonna have a nice face, you're gonna put on sauce, you're gonna have onions, you're gonna get white and you're gonna get one minute。
  • Make Sake step 16
    17
    Out of the pot。
  • Make Sake step 17
    18
    Cut it into a diamond and eat it。
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