Red chips
By VicentaLakin
Recipe Recommendations
- sweet potato one
- white vinegar 1 spoon
- vegetable oil 1 scoop
- sweetening
- fried
- half an hour
- simple
Steps for Red chips
1
Potato to skin slices。
2
Red chips are placed in the bowl, with appropriate amounts of water and white vinegar。
3
After washing, leaching water with vegetable oil。
4
Red chips pour into the air frying pan。
5
After laying down, 180 degrees for eight minutes, take out the roasted chips and continue to bake the rest for eight minutes, as a result. It can also be laid only at one level for eight minutes each。