Orleans BBQ Pizza
By NonaDickens
Ingredients: ketchup,salt,green pepper,onion,white sugar,flour,red pepper,shredded cheese
Recipe Recommendations
- flour appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- shredded cheese appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Orleans BBQ Pizza
1
Melt the yeast with warm water, prepare the flour, add 1 spoonful of salt and 1 spoonful of sugar, and mix with the melted yeast water to form a dough with moderate hardness.
2
Place the mixed dough in a stainless steel basin, cover with plastic wrap, and ferment in the oven for two hours until the dough is twice the size of the dough itself.
3
Fermented dough.
4
Knead the fermented dough to the original size and expel air bubbles. Then roll a pie the size of a pizza plate and lay it on the pizza plate.
5
Brush the rolled dough with ketchup and bake in the oven for 5 minutes.
6
Sliced tenderloin meat and marinate in roast meat for 30 minutes.
7
Dice green pepper, red pepper, and onion.
8
Put butter in the pan and fry the marinated tenderloin until done.
9
Add a small amount of cheese to the baked dough, add diced vegetables, and then add the fried tenderloin.
10
Finally, add a little more cheese, preheat the oven, and bake at 200° for 20 minutes.