Soy-dried chicken gravy
By VicentaLakin
Recipe Recommendations
- chicken breast 100g
- corn kernels appropriate amount
- carrot granule appropriate amount
- Coprinus comatus appropriate amount
- sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soy-dried chicken gravy
1
Food's on the map。
2
Cut the chicken chest, carrots, chicken leg mushrooms。
3
Pick up the pan。
4
Let's start with chicken。
5
Fire up to color。
6
Join the carrot for a while。
7
Add corn grains and chicken-legged mushrooms and two to four minutes of fire。
8
Add a proper amount of wine。
9
Smack for a while。
10
Add two spoons of sauce。
11
Turn the fire even。
12
Add a little salt if you feel salty。
13
Here we go。
14
Corn grains are fine, sweets are spicy and salty。