Sugar vinegar pineapple ribs
By VicentaLakin
It's sour, baby's favorite。
Recipe Recommendations
- ribs appropriate amount
- pineapple appropriate amount
- onion appropriate amount
- cooking wine a spoonful
- soy sauce a spoonful
- tomato sauce 3 scoops
- sugar 3 scoops
- salt appropriate amount
- starch appropriate amount
- vinegar a spoonful
- vegetable oil appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Sugar vinegar pineapple ribs
1
Pineapple sliced and placed in salt bubbles for 15 minutes for dry water backup。
2
Slice the slices。
3
The cauldron is under cold water with a spoon full of wine for five minutes。
4
Cleaning up dry water is available。
5
An appropriate amount of vegetable oil is placed in the pot, and it is burned to gold in the ribs。
6
Put the oil out, put it on onions, a spoonful of wine, a proper amount of salt to fry, and add a proper amount of clean water to the ribs。
7
The fire broke。
8
Let's dry up the soup and have the ribs ready for use。
9
Clean the pot, no need for oil, three spoons of tomato sauce, three spoons of sugar, one spoon of vinegar。
10
The fire opened bubbles。
11
Put it in the ribs and flip it。
12
Put it in pineapple。
13
Just pour the starch juice evenly, and then put onions。
14
The finished chart。