Yesterday I made radish cherry flour cake. My son and husband both said it was delicious. Today I want to make some changes. I put some corn flour and added an egg.
Nutrition is more comprehensive.
radish cherry corn flour egg cake
Recipe Recommendations
- cornmeal 50 grams
- flour 70 grams
- egg one
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
Steps for radish cherry corn flour egg cake
1
Prepare flour, corn flour, and eggs. Wash the radish rose, blanch it with boiling water, and chop it.
2
Pour corn flour and flour into a large bowl.
3
Pour in 1 egg.
4
Add appropriate amount of water, salt, and chicken essence and stir well.
5
Add radish and rose rose and stir well.
6
Heat the pan with oil, add 1 tablespoon of batter and fry over medium heat.
7
Fry both sides thoroughly.radish cherry corn flour egg cake Make Tips
Add some five-spice powder to taste better.