Bean sprouts
By VicentaLakin
Monday lunch, bean sprouts, spinach, water cooking, proteins, food fibres, vitamins, fat, and a steamed potato to provide carbon water and healthy work meals。
Recipe Recommendations
- bean skin 1 bunk
- mung bean sprouts 1 Pack
- green pepper of 2
- green onions Subparagraph 1
- dried chili one
- salt 2g
- pepper powder 1g
- soy sauce 1 scoop
- soy sauce half a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bean sprouts
1
Bean-skin chops, peppers clean up。
2
Slice onions, dry peppers。
3
The green bean sprouts buy the bags, they're clean and can be fired。
4
Hot pots, onions and hot peppers, one minute in bean skin and 20 seconds in green pepper。
5
Add green bean sprouts, fire to soy sprouts with a little transparency, pepper powder, salt, stench, so that you can add a little more old smoke to the top color。
6
Turn off the fire, let the temperature in the pot do a little more, and put it in the fridge immediately。Bean sprouts Make Tips
In the case of sprouts in bulk, clean up and keep in mind the dry moisture, those who like acid, can add a spoon of vinegar before coming out。