I'll burn my wings

By VicentaLakin

I'll burn my wings
There's a lot of dry stuff in front of the house, so I can make as much food as I can。

Recipe Recommendations

  • chicken wings of 8
  • Yuba 300g
  • small sea cucumber appropriate amount
  • dried fungus 6G
  • Jiang 3 tablets
  • garlic 2 cloves
  • octagonal 1 capsule
  • soy sauce
  • soy sauce
  • salt 1/2 teaspoon
  • sugar 1 tablespoon
  • green onion 3 tablespoons
  • cooking wine
  • oil 1 tablespoon

Steps for I'll burn my wings

  • Make I
    1
    The wings are washed clean, with an appropriate amount of one large spoon, one large spoonful of wine and one second of tea spoon salt for more than two hours。
  • Make I
    2
    It's soft. My family likes to eat mackerel and put more in it
  • Make I
    3
    Buffy little sea cucumber. (Sea cucumber pre-jet, chilled backup
  • Make I
    4
    Woodbutter clean。
  • Make I
    5
    Ginger, "The Garlic。
  • Make I
    6
    Hot pots, fragrances。
  • Make I
    7
    Fry the wings。
  • Make I
    8
    Let's smoke, smoke, drink, sugar and water without chicken wings。
  • Make I
    9
    Put it in the wood, little sea cucumbers and stiffer mackerel at bends, and the fire breaks open。
  • Make I
    10
    Lighten the fire for 20 minutes。
  • Make I
    11
    The rest is burned for 15 minutes。
  • Make I
    12
    The fire gathers juicy, and casts flowers。
  • Make I
    13
    It's delicious and nutritious。