The cucumber
By VicentaLakin
Summer is coming, and the cucumbers are an indispensable dish for the table. They are spicy, cucumbery, delicious, and refreshing。
Recipe Recommendations
- cucumber 2 pieces
- garlic 3 petals
- millet pepper one
- mature vinegar 3 scoops
- soy sauce 1 scoop
- white sugar 1 scoop
- salt appropriate amount
- peppercorns appropriate amount
- salad oil appropriate amount
- oyster sauce half a spoonful
- cold water two spoonfuls
- sweet and sour
- mix
- half an hour
- simple
Steps for The cucumber
1
Pick two straight cucumbers。
2
Get ready。
3
Slice with cucumber vertically, do not cut。
4
It's 180 degrees, 45 degrees with a knife and cucumber, and it's slashed。
5
Cut it up and look like it's connected and it's not broken。
6
And cast it in a plate with a little salt to pick up water。
7
Put the vinegar, the platinum, the raw, the sugar, and two spoons of cool water into the juice。
8
Garlic pellets, millicorn rims, ploughing on cucumbers, and then pouring on the guacamole。
9
A small amount of salad oil was put in the pot, 80% of the heat was put into the peppers, made into the peppers, and poured into the plate while it was hot。
10
The finished chart。The cucumber Make Tips
When cutting cucumbers, beginners can put two chopsticks underneath, which is not easily cut, and slices are not too thin, about 2 mm. Two hours after salt is spilled, the water extracted falls down, it is put in the freezer, it's the best food in the night, it's sour and sweet, and it's ready to eat。