I've got a bag of egg acid noodles
By VicentaLakin
Recipe Recommendations
- fine vermicelli 100 grams
- eggs 1 piece
- small rapeseed appropriate amount
- edible oil 2 tablespoons
- salt half a spoonful
- pepper powder 1 scoop
- chili noodles half a spoonful
- cooked sesame 1 scoop
- green onion appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for I've got a bag of egg acid noodles
1
Hot oil in the pan, fried eggs。
2
Get a big bowl, put it in ripe sesame, pepper powder, onions, peppers。
3
Pick up the boiler。
4
Hot oil is poured into the bowl with salt, raw smoke, vinegar and sugar, and water is made into sour sauce。
5
When the water is boiled, it goes down to the lasagna and vegetables, and then boils and then gets into the sour soup bowl。
6
The finished chart。