The dry beans

By VicentaLakin

The dry beans
Dry bean horns are a common home dish made of soy sauce, perfume, flavour and pepper pepper as a sauce. Tastes are salty, green, soft and nutritious。

Recipe Recommendations

  • long beans 500 grams
  • salt appropriate amount
  • sugar appropriate amount
  • the minced pork 50 grams
  • sprouts 50 grams
  • Jiang 5 grams
  • horned onion 15 grams
  • soy sauce 2 tablespoons
  • cooking wine 1 scoop
  • starch 1 scoop
  • soy sauce 1/2 scoop

Steps for The dry beans

  • Make The dry beans step 0
    1
    The bean horn washes the dry moisture, and goes to the tails and picks up the girdles and turns them into little pieces. Chon, sprouts, pork with starch, wine, salt mix, 10 minutes' salt。
  • Make The dry beans step 1
    2
    There's more oil in the small pot than the soybeans. The oil is ready for eight minutes, with a fire in the soybeans to the surface-dry air bubble, and a 15-second fire to extract the oil and extract the asphalt。
  • Make The dry beans step 2
    3
    There's a little bottom oil in the pot, and then there's onions of ginger and fried pork. And you'll be able to make a boiled bean with raw, old, salty, sugary and fast fried。

    • The dry beans Make Tips

    Attention: Bean bean bean bean must be cooked, otherwise it can produce toxins

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