Orleans Roasted ham pizza
By MerlBogan
Ingredients: ketchup,salt,green pepper,onion,mushroom,white sugar,flour,red pepper,shredded cheese
Recipe Recommendations
- flour appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- shredded cheese appropriate amount
- mushroom appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Orleans Roasted ham pizza
1
Melt the yeast with warm water, prepare the flour, add 1 spoonful of salt and 1 spoonful of sugar, and mix with the melted yeast water to form a dough with moderate hardness.
2
Place the mixed dough in a stainless steel basin, cover with plastic wrap, and ferment in the oven for two hours until the dough is twice the size of the dough itself.
3
Fermented dough.
4
Fermented dough.
5
Knead the fermented dough to the original size and expel air bubbles. Then roll a pie the size of a pizza plate and spread it on the pizza plate with a layer of ketchup. Add a small amount of black pepper, and bake in the oven for 5 minutes.
6
Sliced ham and marinated in Orléans roasted wings for 30 minutes.
7
Slice mushrooms, and cut green peppers, red peppers, and onions into circles.
8
Add onions, green and red peppers, ham, pizza grass, and cheese into the grilled pizza crust.
9
Preheat the oven, add the prepared pizza and bake at 200 degrees for 20 minutes.