Yellow fish soup
By VicentaLakin
The nutritional value of yellow fish is its ability to slow the aging, to nourish the aberration, to desolate, to apply to patients who are weak and insomnia, with thin yellow muscles, with abundant proteins or vitamins, which have a good effect on the body, as well as a trace entropy, which removes the freedom base of the body from which it can slow the aging, and with a high nutritional value, with many nutrients。
Recipe Recommendations
- yellow croaker 500G
- onion 10g
- coriander 10g
- salt 1 spoon
- vinegar 1 scoop
- MSG
- black pepper 1 spoon
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Yellow fish soup
1
Fresh yellow fish for a yellow fish soup。
2
Take out the yellow fish gills and the internal organs。
3
The processed yellow fish wash clean up the dry water spare。
4
Yellow fish are put in the pot and boiled with a proper amount of water。
5
The fish soup boiled for 15 minutes instead of medium and small。
6
Fish soup to make fish meat and fish bones to rot。
7
Onions and fragrances are purified into particles。
8
The yellow fish soup is in the container。
9
With flowers and fragrance。
10
It's good to be able to use the salt of the spices, the flavors, the black pepper powder, and the vinegar。
11
The soup was immediately turned into milk white and edible。
12
It's very good to chew on calcium like this at the entrance to fish, i.e., to boil fish bones so softly。
13
It's good to have fried chicken steaks, eggs, and monkeys。
14
The nutritional value of yellow fish soup is super rich and often consumed for the benefit of the body。
15
A well-nourished breakfast brings a good day to the family。Yellow fish soup Make Tips
The nutritional value of yellow fish is its ability to slow the aging, to nourish the aberration, to desolate, to apply to patients who are weak and insomnia, with thin yellow muscles, with abundant proteins or vitamins, which have a good effect on the body, as well as a trace entropy, which removes the freedom base of the body from which it can slow the aging, and with a high nutritional value, with many nutrients。