Eels
By VicentaLakin
Looks like a simple rice eel after a bite. It's perfect for a picnic
Recipe Recommendations
- rice 1 bowl
- roasted eel with cattail 30g
- laver appropriate amount
- Bibimbap and seaweed appropriate amount
Steps for Eels
1
Purple cut the wide strips。
2
The eel was put in the oven 200 degrees and 5 minutes to warm it。
3
Take out the cut。
4
The rice is mixed with the veggie。
5
Rice fills the mould half full, with two eel pieces per meal。
6
Then fill the rice with rice, hold it down, and put the raisins on the table。