Strawberry Dafu
By VicentaLakin
Strawberry season's delicious desserts: sweet strawberry Dafu, with a thick coconut out there, and a little soft rice skin, followed by smooth sesame soybeans, at the end by a sweet strawberries, with a multiple salivatory taste。
Recipe Recommendations
- strawberry appropriate amount
- glutinous rice flour 150g
- corn starch 30g
- milk 110g
- white sugar 25g
- butter 10g
- coconut appropriate amount
- Sesame bean paste filling appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Strawberry Dafu
1
Food packs。
2
Powdered rice, corn starch, white sugar and milk poured into large bowls, evenly mixed。
3
It's about 20 minutes to ripe。
4
Put butter in it while it's hot。
5
Strawberry's clean, go。
6
Take a proper amount of sesame soy sauce and flattened it with strawberries。
7
Take a proper amount of steamed rice pack, crush it into a circle, and wrap it around strawberries。
8
It's just a piece of coconut outside。
9
Cut open. Four layers of deliciously visible, coconuts, rice peels, sesame soybeans, strawberries。
10
One more completed chart。