Lemonade
By VicentaLakin
A lot of lemons, pickles, enough for a while。
Recipe Recommendations
- lemon appropriate amount
- white sugar more
- warm water appropriate amount
Steps for Lemonade
1
Lemon cleans the surface with a little salt。
2
Pickled containers are washed, boiled with boiling water and dryed with moisture。
3
Lemon takes two heads off。
4
Half-section。
5
Slice in pieces。
6
Put a lemon layer of sugar。
7
So many times, just eight points for the mold, and a week or so for the seal。
8
Picked lemons, picked up some pieces and put them in the glass。
9
Take the warm water around 40°C and let it go。
10
The water must not be too hot。
11
A glass of light lemonade would be fine。
12
You can also add a little honey to your bubble。