Olio's ice cream
By VicentaLakin
Remember that in college, in the summer, a small store selling ice cream at the entrance to the school had to wait for almost half an hour to eat it. The funniest one was to buy it. It just fell off the ground, and now two kids don't want to take them out to get ice cream again on a hot day。
Recipe Recommendations
- egg yolk of 2
- fine sugar 50 grams
- milk 200 grams
- light cream 200 grams
- Oreo broken 40 grams
- Oreo 40 grams
- sweetening
- frozen
- several hours
- simple
Steps for Olio's ice cream
1
Egg yolk with fine sugar。
2
Send it to the color of white and thick。
3
Milk pours into the milk pan and boils up to the edge。
4
And then you mix and you run into the yolk paste。
5
And pour back the milk pot and mix it with the fire。
6
Cooked yolk paste is thick。
7
When the cream is added, it is evenly mixed into the refrigerator for two hours。
8
Roll in the ice cream machine, put ice cream buckets in the freezer overnight。
9
Start mixing。
10
Smuggle to join Olio。
11
Just mix it to full solid。
12
Frozen refrigerators in reposters for more than 24 hours。
13
It can also be placed in a preservation box。
14
Take out the room temperature and eat later。
15
Very good distillation。
16
Ice cream is easier to eat。Olio's ice cream Make Tips
Watch it: Light fire when making yolk paste, don't make eggflower soup。