Two-color Hokkaido toast
By KirkStracke
The biggest characteristics of this toast are its rich milky aroma and delicate and soft organization
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Two-color Hokkaido toast
1
Pour the light milk and milk into a toaster bowl, add salt in one corner of the bowl, sugar in the other corner, eggs, and flour.
2
Press the program 8 key. It is best to turn off the dough when you are finished kneading and restart it again.
3
Divide the fermented dough into 2 portions.
4
Add a portion to the high Lego and knead evenly until wake for 20 minutes.
5
Take one-third of the white dough and roll it into large pieces.
6
Knead the remaining dough into a barcode and place it on the large dough sheet.
7
Roll up with large dough sheets and place them in a toast box.
8
Exchange the kneaded strips in black and white, place them in another toast box for final fermentation, brush the surface with egg liquid, and oven at 180 ° C for 30 minutes.