Egg soup pan
By VicentaLakin
Farmers have a good taste, their own vegetables and their own eggs, and a simple cup of pot, which is delicious。
Recipe Recommendations
- eggs of 2
- green vegetables a little
- rice crust a little
- lard a little
- salt 1 scoop
- salty fragrance
- cook
- ten minutes
- simple
Steps for Egg soup pan
1
The pot boils open, and the veggies are put in。
2
Into the egg fluid。
3
Put it in pig oil。
4
Put it in a spoon of salt。
5
Prepare the pot。
6
Pour cooked egg soup into the bowl。
7
It's delicious。