Old vinegar peanuts
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Old vinegar peanuts
1
The frying pan is hot and hot, and it's a small fire in peanut rice。
2
The blasts are constantly mixed up to a small yellow peanut-coloured, peanut-micro-firing switch, and two minutes in the pot using the residual temperature of the oil。
3
The peanut rice was pulled out of the basin and the extra fat was sucked out of the paper towels。
4
Put it in cucumber cut into tin。
5
Pumping, vinegar, sugar to flatten into peanut rice。
6
Just mix it evenly。
7
The finished chart。