Spicy mussel meat
By LoriSchumm
This is a delicacy! When I was sorting out the camera, I realized that I had not looked at it for a long time and forgot it. Hehe, but I don't think it's too late now. Spring will come soon,(*^__^*) Hehe...
Recipe Recommendations
- dried chili of 3
- onion a
- Jiang appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Spicy mussel meat
1
The mussel meat was bought and processed by others. When I went home, I washed it repeatedly with salt three to four times, and finally washed it with clean water.
2
Saute fragrant with onions, ginger, dried peppers! Put the washed mussel meat into the pan and stir fry for a while! Add appropriate amount of salt, soy sauce, vinegar, sugar, cooking wine, pepper, a little bit of water, and cook over medium heat for three to four minutes. Finally, add some chicken essence and sesame oil.
3
This dish is super cooked with rice, and the recipe is also very simple! But you can also make soup and drink it, but there is no such thing to go with the meal!Spicy mussel meat Make Tips
1. The mussel meat must be cleaned up. 2. Don't eat too much. This meat has many parasites. 3. The mussel meat will shrink when placed in the pot. It is recommended to buy more.