Japanese Nagasaki cake
By VicentaLakin
It's a nice piece of cake, not a fire. It's good for breakfast and tea
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Japanese Nagasaki cake
1
Baking cake paper, fixing it with a clamp。
2
Six eggs in the bowl。
3
Add a little yogurt。
4
Low powder filters are added to the yolk paste, and the mix is even to the non-particle state。
5
The protein part drops a few drops of vinegar。
6
In three minutes, sugar powder was added and mixed into a neutral bubble. As shown in the figure。
7
The yolk paste is added to the protein paste twice, evenly at the bottom! Do not circle in order not to affect the bubble。
8
Finally, the protein paste is added to the remaining yolk paste, evenly at the bottom。
9
The whole egg is evenly mixed, added to the cake paste, and evenly mixed from the bottom up。
10
Inverted into the oven, into the oven, 150 degrees of fire up and down, and baked for 50 minutes, each of the ovens had different sizes and set different temperatures and times。
11
Take it out, cut it off, cut it off。
12
It's finished
13
完美的It's finished
14
It's finished