Garlic cheese

By VicentaLakin

Garlic cheese
The eggplant tastes more uniquely when it's fried, when it's too much oil, when it evaporates。

Recipe Recommendations

  • eggplant one
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • onion half a
  • millet pepper of 2
  • soy sauce 1 spoon
  • oyster sauce 1 spoon
  • peanut oil 1 scoop
  • salt half a spoonful

Steps for Garlic cheese

  • Make Garlic cheese step 0
    1
    Food。
  • Make Garlic cheese step 1
    2
    Scratch。
  • Make Garlic cheese step 2
    3
    The eggplant is washed, removed from the middle and steamed in the steam pan for 15 minutes。
  • Make Garlic cheese step 3
    4
    Put it in the disk when it's evaporated。
  • Make Garlic cheese step 4
    5
    Half an onion, two slices of pepper。
  • Make Garlic cheese step 5
    6
    Pour oil in the pot, blast onions。
  • Make Garlic cheese step 6
    7
    Put onions, peppers。
  • Make Garlic cheese step 7
    8
    A spoonful of pelican oil。
  • Make Garlic cheese step 8
    9
    A spoon of raw smoke。
  • Make Garlic cheese step 9
    10
    Half a spoonful of salt is made softer onions。
  • Make Garlic cheese step 10
    11
    Put the tarts on the eggplant。
  • Make Garlic cheese step 11
    12
    Garlic is thick, eggplant is soft, delicious

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