Tea raisin
By VicentaLakin
Recipe Recommendations
- flour 550g
- warm water
- yeast 5g
- white sugar 50g
- raisins appropriate amount
- vegetable oil appropriate amount
Steps for Tea raisin
1
yeast and sugar are placed in 300 g of warm water for five minutes. add flour, make tea powder, and rub it in smooth noodles. cover the lid and ferment for two hours。
2
It's good。
3
Noodles out, gas out, smooth。
4
Noodle rollers。
5
Cut the agent。
6
The raisins grow in tongues, pressing the raisins on the skin。
7
Roll it up again。
8
Put some vegetable oil on the pot, set up grape rolls, steam in cold water, burn 20 minutes, and turn off the fire 5 minutes。
9
Cracker。
10
Eat。