Milky fragrance
By VicentaLakin
It's a small milk bun, which doesn't steam, doesn't rub your face, it's very simple, and it's used directly as a hand to feed the baby, both for hand-eye coordination and for chewing。
Recipe Recommendations
- milk fragrance
- fried
- an hour
- ordinary
Steps for Milky fragrance
1
Hot milk, eggs, flour, sugar, yeast in the basin。
2
With chopsticks。
3
The fermentation is twice as large as the fermentation of the smooth lid。
4
The fermented pasta pulls out of it full of hives of various sizes。
5
Rounded the face of the face and turned it into a round face。
6
it's about 5 mm thick。
7
Cut into pieces with a knife。
8
Cut the block again。
9
Hot pot brush oil。
10
I'm gonna put the buns in the pot and fry them to two。
11
Out of the pot。
12
Eat。
13
Internal organization is delicate and soft。Milky fragrance Make Tips
Watch out: It's got to be a little fire, or it'll be over soon。