Piggy liver and bitter melon
By VicentaLakin
Recipe Recommendations
- pig liver 150g
- bitter gourd a
- salt appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- rice wine small amount
Steps for Piggy liver and bitter melon
1
Pork liver wash clean slice spare。
2
It's not that bad。
3
Scratch of bitter melons; hot pots with chrysanthemum, a small amount of rice, a small amount of pelican oil and a one-minute boiler, a single or two-minute boiler, a proper amount of salt, soy sauce, and white sugar。
4
The finished chart。