Corn pasta chops
By VicentaLakin
The fragrance of corn, not a lot of pasta, so it's not yellow。
Recipe Recommendations
- flour 450g
- cornmeal 50g
- white granulated sugar 10g
- warm water
- yeast 5g
- baking soda 1g
Steps for Corn pasta chops
1
Temperature-water 238 g (changed by weather), yeast 5 g, white sugar 10 g, flour 450 g, corn flour 50 g and soda 1 g。
2
The bread machine is rubbing into smooth noodles。
3
Cover the lid, double the size of fermentation. Again
4
Take a third of the noodles, squirm the square with a stick and rub water on the face。
5
Collapse up。
6
Take two。
7
Cut into squares。
8
Put it in the steam cage。
9
Still, fermented twice the size。
10
The fire is 15 minutes, five minutes。