Carrots burn bass
By VicentaLakin
It's very beautiful. It's a delicious meal
Recipe Recommendations
- bass a
- radish appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- rice oil appropriate amount
- chicken essence a little
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Carrots burn bass
1
Prepare the food: as shown, a few blades of the mackerel wash, a radish wash, a slice of the skin, a ginger chip, a piece of the onion。
2
The hot pot is cold, the bottom is fried to two sides of gold and the bottom is white。
3
Put the radish in flat。
4
A proper amount of hot water, wine and raw and saline fires are added to the fire for 20 minutes。
5
When the soup is thick, put in onions and add a proper amount of pepper powder。
6
The finished chart。
7
The finished chart。