Pork celery steam

Recipe Recommendations

• tender celery a small handful
• pig lean meat four or two
• shallots a small handful
• salt a spoonful
• edible oil two spoonfuls
• sesame oil three scoops
• shisanxiang half a teaspoon
• soy sauce a spoonful
• soy sauce half a teaspoon
• chili noodles half a teaspoon
• chicken essence half a teaspoon
• Ginger powder a small piece

• original
• burn
• ten minutes
• simple

Steps for Pork celery steam

1

The celery, which is so purified, is put in a pot with salt for about five minutes。

2

Onion, cut to the most shredding you can。

3

When the celery is made, dry the water with a hand, and put the dried celery in a big pot。

4

Finally, the thin meat is also cut repeatedly into mashed meat, then placed with celery and onions, added to all the spices on it, and rubbed together with one-off gloves。

5

It's easy to fall in love with a supermarket that buys square dumplings。

6

Packed dumplings ready to steam。

7

Put cold water in the pot, steam the meat for 18 minutes。

8

Tasty sauce. Say it again: vinegar, raw pasta, chili, spice, perfume。

9

The best-drink tomato egg soup is used as a reference: the oil heat is put in a ginger onions, then in a slice of tomatoes, a little water (in case of cinnamon) is added to it, then a little water (in case of cinnamon) is made out of juice, and then into a silk melon is turned into a half-basket, then two bowls of water (in accordance with how much you want) are added to the salt, raw smoke, chicken, vinegar, and when the fire starts, an egg (with chopsticks) is put in, the egg flower is put on fire, and then the spice is sprouted and dripped into perfume。

Pork celery steam Make Tips

Recipe Categories

• Pasta Recipes
• home cooking
• dumplings recipe