The lamb string
By VicentaLakin
Through a well-known article, the recipes that come from practice are: pickled is essential, ovens are skilled and soaked。
Recipe Recommendations
- lamb shank 500G
- onion 1/3
- eggs one
- edible oil appropriate amount
- white pepper appropriate amount
- salt appropriate amount
Steps for The lamb string
1
The lamb picks the leg, washes it back and drains it with kitchen paper. Cut to thumb first finger size. If you're too thin, you can mix with tail oil。
2
One pound of lamb with one third of onions (1/2 small), two eggs (1 big egg) and some white pepper powder, at which point no salt should be added. The sheep that are slaughtered, can't be pickled. But they don't live in the city. They're usually made. Onion proteins decompose the lamb protein, making the lamb more tender, but, in appropriate measure, more takes the smell of the lamb itself, and less so. Pineapple pickles, honey pickled chicken wings are the same thing. Emelter is the locking function。
3
Full grab, freeze pickled 3-4 hours。
4
The fridge is small, it can be packed. Don't forget to be happy before you're involved。
5
Let's start with a string of eggs. It's smoother. Be careful. Don't be too tight, don't be too spacing。
6
Four, oven preheating 230°C for 10-15 minutes. Must be hot enough, or it'll be old and dry。
7
5. The lamb string is placed in the top shelf of the oven for 10 minutes (based on the microfocus above). Placing lambs as close as possible to the hot tubing and simulating the state of the coal-cracking near the coal-fire is the key to the burning of the surface. Ten minutes later, the upper surface was luminous and the lower surface was ripe。
8
Six, get it out. Brush the oil9
The top layer continues to be baked for 5 minutes, whichever is on the surface. At this point, about 80% is ripe。
10
Take it out, paint it, spray it, pepper powder. The oil is used to hang the spices. It's for the best。
11
Finally, two to three minutes of roasting in the middle of the oven, and the meat string is fertilizing。
12
I can't wait to play, listen to the last sound of it. Just kill it. It's ripe, but not old. There's no soul of the coal fire, but it's almost roasted。
13
Fill it up。