Smelt fishball soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Smelt fishball soup

1
Take the fishballs out early and warm them up。
2
Change the food。
3
Hot pots of cold oil will fragrance。
4
Put it in the silk。
5
Put the fish pills in。
6
Pour in the water and make the smell of the fire。
7
Get shrimp skins and gingers ready。
8
Put it in shrimp skin, ginger。
9
It's fine。
10
The finished product。