pickled sweet orange peel
By MaudConroy
The marinated diced sweet orange can be refrigerated, and you can add some when boiling ginkgo, white fungus, corn, eggs and other sweet sugar water to have a fragrant orange flavor.
Recipe Recommendations
- orange peel appropriate amount
- white sugar appropriate amount
- sweetening
- pickled
- ten minutes
- simple
Steps for pickled sweet orange peel
1
Prepare fresh orange peel.
2
Cut the orange peel off the white inner ladle.
3
Boil water in the pan, put the orange peel in the pan and blanch for a while to remove the bitterness, and drain the cold water.
4
Dice, stir in white sugar, and refrigerate.