Chicken chest and pepper
By VicentaLakin
Summer's coming. Want some fat? Of course it's chicken pecs. Isn't the dish so beautiful? It's easy and easy to do. Come and try it
Recipe Recommendations
- chicken breast 2 blocks
- onion half a
- yellow pepper half a
- red pepper half a
- Tricholoma of 6
- lemon half a
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken chest and pepper
1
First, the chicken chest, salt, pepper, sauce, wine, corn starch。
2
Be ready, mushroom slices, pepper cut, onions cut。
3
I'll blow the chicken chest first。
4
Onions, peppers, peppers and mushrooms, and then the chicken breast, which was just eight-point-old, and lemonade, would be fine。Chicken chest and pepper Make Tips
Don't make chicken chests too old to eat。