A beer duck
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for A beer duck
1
The duck is cut off and thrown into the pot。
2
When the oil is made, it's put in onions of garlic, eight horns, guacamole, fragrance and dry chili。
3
Put in wine, raw, old and chicken。
4
Add onion chips to double-fried。
5
If you pour a beer, then boil it in the middle of the fire for half an hour and then salt it, as appropriate。