Pineapple
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200g
- salted egg yolk of 2
- butter 40g
- milk appropriate amount
- eggs one
- pineapple paste appropriate amount
- sugar appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Pineapple
1
Food's on the map。
2
The butter room softened。
3
The salty yolk is fertilized and crushed。
4
Salted egg yolk mixed with soft butter。
5
Smuggle evenly。
6
Add an egg。
7
Smash even again。
8
Brush in low-banded flour。
9
Combination as it is。
10
Add proper milk。
11
The amount of milk is on a case-by-case basis and can be condensed, not too much。
12
After half an hour, the noodles were frozen, divided into 10 pieces and taken one。
13
Get in the pineapple sauce。
14
Stereotyped with molds。
15
Let's do it one by one。
16
The oven is 180 degrees medium level for 25 minutes。
17
Out of the oven。
18
As breakfast。
19
Nice。
20
Cracky sweet, salty skin。