Blast peppers
By VicentaLakin
As a flavour, which is familiar to everyone, the paprika sprouts are a little rusty. They are fresh buds that grow from the paprika tree, which are green and smelly. They have high proteins, high food fibres, vitamins and minerals. They can be eaten in many ways. They can be hot, fertilized, fried, screeched, soaked, soaked, soaked, fragranced, uniquely flavoured and nourished. Let's make a pretzels, soaky, old and old。
Recipe Recommendations
- prickly ash buds appropriate amount
- peanut oil appropriate amount
- medium-gluten flour appropriate amount
- eggs one
- edible water appropriate amount
- salt appropriate amount
- baking soda a little
Steps for Blast peppers
1
Precious sprouts are washed with water。
2
Take the right amount of condensed flour, pour into an egg, add the right amount of salt, add a small amount of soda, and then, as appropriate, feed the water, turn it into paste and put it in silence for 10 minutes。
3
The pot is then poured into peanut oil, which, when hot, is inserted into the oil with chopsticks, so that a little bubble around the chopsticks can explode。
4
The pasta is put in the pretzel, not in the pretzel all at once, and the blow is put in how much。
5
It's gonna have to turn the face up, it's gonna float, it's gonna turn yellow, and don't blow up because the oil on the paste is still heating up。
6
Cook the pretzels。
7
Food Note: Blast peppers。
8
Food: Blast pretzels。
9
# # I'm not sure #。Blast peppers Make Tips
One, beware of hot oil and prevent burns. 2 When blow-ups, be careful to roll over and avoid spoils。