The halogened chicken wings
By VicentaLakin
Recently, the leaders took on fire, making non-fried vegetables, all right, with halogenated materials, and matching them with chicken wings。
Recipe Recommendations
- chicken wings 6 pieces
- ginger 4 tablets
- pepper 1/2t of
- octagonal 1 flower
- cumin 1/2 tsp of
- cinnamon 1 block
- licorice 2 tablets
- geranyl 3 tablets
- tangerine peel 1 large piece
- soy sauce 3 tablespoons
- rock sugar
- soy sauce 1 tablespoon
- refined salt appropriate amount
Steps for The halogened chicken wings
1
Fill up the halogenated material, small sizes of which are placed in bubbled tea balls, big as ginger, and leather, and easily recovered after halogenation。
2
Put the material in the pot, add about half a pot of water, turn it on fire, boil it for 30 minutes and make it smell。
3
Put cold water in other pots, put wings on chickens, change fire, boil foam and wash water。
4
Then you put it in the ice water and let the skin shrink。
5
It is then put in the halogen, and the fire boils down the halogen, turning it into a small fire。
6
Every five minutes, the wings turn around so that the wings are evenly covered by soup juice, the little fire boils for about 30 minutes, the fire is gathered, the immersion is about 20 minutes or more and is available. Come on, EnjoyThe halogened chicken wings Make Tips
I. Location in the bottom of the refrigerator after running out of halogen, as it is cold, and the halogen juice is not daily, when taken out, or when the amount is insufficient When the water is juicy, a certain amount of raw halogenic juice is added, because the old juice is halogenated and tastes more thick and delicious; and, secondly, the spoons, spoons and cups that I use for any food, such as cooking, baking, etc., are used in international measures, not the spoons and cups that we normally use to fix and fill our drinks and foods at home or in the dining room。