Roast chicken
By VicentaLakin
It's only $8 for a pound of frozen chicken legs at the supermarket. It costs more than $10 to cook. It's not as beautiful as the chef at the hotel, but it tastes great
Recipe Recommendations
- chicken legs 500G
- salt appropriate amount
- ginger 2-3 sheet
- white sugar appropriate amount
- Donggu soy sauce 2 spoons
- millet spicy 2 pieces
- Qingteng pepper 30 capsules
- white pepper appropriate amount
- chili oil 1 spoon
- peanuts 1 handful
- edible oil appropriate amount
Steps for Roast chicken
1
The pot is filled with fresh water, two gingers and a spoonful of wine, and it is boiled with clean chicken legs, and it extracts foam. It's 5 minutes before the fire closes for 10 minutes。
2
Pick up chicken legs and soak them in ice water。
3
Prepare a small plate of peanuts, a little green pepper, two little rice slices。
4
Find an empty bowl, then join the millet ring, white sugar, saline, salt, white pepper powder and pepper oil, and adjust the spare。
5
It's hot in the pot, it's hot in the vine, it's smelly in the fire。
6
Add it to the gravitation。
7
A little oil in the pot, peanut rice washed clean, cold oil in the pan, and a little fire for about three minutes。
8
Good peanut spare。
9
Take out cold chicken legs and dry water。
10
Cut to pieces you like
11
Cut the good chicken, load the plate。
12
Pour in peanut rice。
13
Get some juice on the table。Roast chicken Make Tips
Once the juice is ready, it can be tasted and adapted to individual population perceptions。