Pass the duck
By VicentaLakin
It's my favorite dish. Taste, slurry, oil, sauce, steam on the cage. It's a cumbersome process, but it's good, it's bad, it's bad. A little more at a time and a little more to keep it cold, and then it's easy to evaporate。
Recipe Recommendations
- duck leg 10 rats
- sweet potato starch 500 grams
- ordinary flour 200 grams
- eggs of 3
- white sugar appropriate amount
- salt appropriate amount
- spiced powder 1 scoop
- chicken essence appropriate amount
- liquor 30ML
- onion ginger water appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
Steps for Pass the duck
1
Clean up the duck, control the dry moisture。
2
Cut to the size of mahjong. The salt, sugar, vanilla, chicken, pepper powder, pepper powder, ginger onions, high-altitude white wine, evenly caught and salted for 30 minutes。
3
500 grams of mashed potatoes, 200 grams of ordinary flour, three eggs, evenly mixed。
4
Each piece of duck is completely covered with starch (with a high amount of sodium and flour), which is smoothed with a small amount of oil, covered with a protective film, and frozen for 30 to 60 minutes。
5
It'll blow up to the gold, and you'll be able to shake it. We'll split it in a fresh bag and keep it cold。Pass the duck Make Tips
1. Scorch, then slurry, then freeze and then fry the boiler to gold. 2. When steaming, it is placed in a steam bowl, with watering of a bowl of juice made of salt, pepper powder, chicken concentrate, raw smoke, platinum oil, water exchange, for about an hour。