Celery fried duck
By VicentaLakin
Celery is fragrance, duck is fragrance. Food is readily available, easy to produce, and home-to-home hospitality is appropriate。
Recipe Recommendations
- cured duck legs 2 only
- celery appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar a little
- chicken essence a little
- liquor a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery fried duck
1
The duck's legs were immersed in water for about two hours, cold-watered in the pot, with ginger chips, a little white wine when the pot was opened, and a little fire was boiled for about five minutes and washed clean。
2
The frying pan is hot and hot, and it's made of ginger chips, onions, dry peppers。
3
Put in duck fried water。
4
It's the right amount of tuning。
5
I don't know。
6
Put a little sugar in it. The duck is salty. No more salt。
7
When celery is cooked to the age of seven, a few chickens will come out of the pan。
8
The finished product。Celery fried duck Make Tips
Pollarded ducks are designed to soften their legs, which are boiled to reduce part of the salinity and partly to reduce their maturity and length。