Homemade cabbage
By VicentaLakin
The cabbage is one of the most common dishes on the people's table, with a wide variety of dishes. And this one, with the exception of cabbage, has only sea belts and carrots. And meat is with red meat that's burned. (b) Complementation: red meat is divided into two types: small burning (slicing meat in small pieces, sugar with sugar or ice cream, spices, stew). The second is a large burning (five flowers cut large squares, boiled to seven or eight years of age, skin coated with honey or sauce, boiled with oil, coloured oil)。
Recipe Recommendations
- braised pork 300g
- cabbage 300g
- kelp 50g
- carrots 50g
- Jiang 2 tablets
- salt a little
- dried red pepper one
- soy sauce appropriate amount
- pepper a little
- chicken essence a little
- mature vinegar a little
- pepper a little
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Homemade cabbage
1
The frying pan is boiled open, red meat is cut in small pieces and placed in a suitable amount of peppers, dry chili, ginger chips, a small amount of grease, and then a suitable amount of old colour is added。
2
Let's start with the cabbage。
3
Put in the right amount of salt。
4
Put it in the sea ribbon。
5
Put the carrot in and。
6
They are cooked with a proper amount of stork oil, pepper powder, chicken fertilizers, evenly fried, and a little vinegar when they come out。
7
The finished product。Homemade cabbage Make Tips
I like fried red meat, which smells good. It is convenient to burn more than one spot at a time, to separate the cold and to keep it permanently. There are two indispensible spices in the cuisine: pepper powder and vinegar, which are used to sow oil。