Pineapple pickles
By VicentaLakin
He wants seafood dumplings. The best mix of seafood dumplings with vegetables, and those with bad stomachs are afraid of stomach problems, with a little spinach。
Recipe Recommendations
- spinach 1 handful
- leek 3 two
- meat emulsion 400 grams
- Fresh scallop meat 250 grams
- salt 2 grams
- soy sauce 2 tablespoons
- edible oil 2 tablespoons
- dough appropriate amount
- chicken essence 2 grams
- salty and sweet
- cook
- an hour
- simple
Steps for Pineapple pickles
1
Scratch it up early and wake up。
2
Spinach wash, cold boil。
3
Cook to spinach change immediately。
4
Cold water washing cleans dry water。
5
Cut the end。
6
Scratch is clean and dry。
7
Cut。
8
Cut the end。
9
Get the meat。
10
Fresh bee。
11
Cracked。
12
The bellies put salt and chicken sperm in the mud。
13
Feed oil。
14
Let them smoke。
15
Blend。
16
Put on spinach。
17
Let's put on herbs。
18
Blend。
19
Take a lasagna long stripes and wait for small agents to be cut in size。
20
Skin。
21
Packing dumplings。
22
All packed。
23
Powdering water, watering dumplings。
24
Cook three。
25
Pull it out。
26
The finished product。