Copper turn

By VicentaLakin

Copper turn
I'll have a little friend's favorite taste. The recipe for Twixtang cake is fine. The taste is popular! Sugar powder is personal

Recipe Recommendations

  • eggs of 4
  • corn oil 50 grams
  • milk 50 grams
  • low powder 95 grams
  • powdered sugar 20 grams
  • vinegar few drops

Steps for Copper turn

  • Make Copper turn step 0
    1
    Eggs go into the bowl, only with egg yellow, and egg purifiers。
  • Make Copper turn step 1
    2
    A few drops of vinegar in the protein part
  • Make Copper turn step 2
    3
    Add milk and corn oil evenly。
  • Make Copper turn step 3
    4
    Low powder sifted into yolk paste。
  • Make Copper turn step 4
    5
    Smuggle to non-particle-free paste。
  • Make Copper turn step 5
    6
    The protein component was added to the sugar powder three times, with a medium-speed effect on neutral bubbles。
  • Make Copper turn step 6
    7
    The protein paste is added to the yolk paste twice, evenly at the bottom。
  • Make Copper turn step 7
    8
    Finally, the yellow paste is added to the protein paste once and evenly at the bottom。
  • Make Copper turn step 8
    9
    Put the cake in the funnel。
  • Make Copper turn step 9
    10
    The boiler's hot, pouring into the cake。
  • Make Copper turn step 10
    11
    Fried to yellow。
  • Make Copper turn step 11
    12
    换一面,Fried to yellow。
  • Make Copper turn step 12
    13
    Presses the circle with a round mold。
  • Make Copper turn step 13
    14
    Then do it。
  • Make Copper turn step 14
    15
    I'm not sure。
  • Make Copper turn step 15
    16
    It's finished
  • Make Copper turn step 16
    17
    Put the bean sand on both sides and stick it together
  • Make Copper turn step 17
    18
    Like a compliment
  • Make Copper turn step 18
    19
    It's finished
  • Make Copper turn step 19
    20
    It's finished